How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 5 ingredients. The key ingredients include: 2 cups beets, cooked and diced, 1 cup carrot, cooked and diced, 1 cup cabbage, cooked and diced, 3 cups corned beef, diced, and more.

Is Red Flannel Hash suitable as meat & poultry?

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beets, cooked and diced; 1 cup carrot, cooked and diced; 1 cup cabbage, cooked and diced; 3 cups corned beef, diced; 2 potatoes, cooked and diced

Red Flannel Hash – a delicious recipe with beets, carrot, cabbage, corned beef, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups beets, cooked and diced
1 cup carrot, cooked and diced
1 cup cabbage, cooked and diced
3 cups corned beef, diced
2 potatoes, cooked and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Flannel Hash

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