How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Peanut Soup?

You need 4 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup, 1 cup water, 1 cup milk, ¼ cup crunchy peanut butter or ¼ cup smooth peanut butter.

Is Virginia Peanut Soup suitable as soups & stews?

Yes, Virginia Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia Peanut Soup Recipe

Name: Virginia Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup; 1 cup water; 1 cup milk; ¼ cup crunchy peanut butter or ¼ cup smooth peanut butter

Virginia Peanut Soup – a delicious recipe with condensed cream, water, milk, crunchy peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
1 cup water
1 cup milk
¼ cup crunchy peanut butter or ¼ cup smooth peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus & Leek Chowder
Bacon Corn Chowder
Corn Chowder
Grilled Corn Chowder

Virginia Peanut Soup

How did you like this recipe?

Frequently Asked Questions