How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho Soup?

You need 12 ingredients. The key ingredients include: 2 cherry tomatoes, finely chopped, 14 cucumber, finely chopped, 14 green bell pepper, finely chopped, 1 teaspoon onion, minced, and more.

Is Summer Gazpacho Soup suitable as soups & stews?

Yes, Summer Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Soup Recipe

Name: Summer Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cherry tomatoes, finely chopped; 14 cucumber, finely chopped; 14 green bell pepper, finely chopped; 1 teaspoon onion, minced; ⅓ cup v 8 low-sodium vegetable juice; ¼ cup gluten-free vegetable stock; 1 dash lime juice; 1 pinch dried dill weed; 1 pinch dried basil; 1 pinch sea salt; ½ teaspoon minced garlic; 1 multi-grain rice cakes, crumbled

Warm up with this hearty Summer Gazpacho Soup recipe. Made with cherry tomatoes, cucumber, green bell pepper and onion. Easy step-by-step instructions i…

This Summer Gazpacho Soup relies on simple, everyday ingredients such as cucumber, finely chopped, onion, minced, gluten-free vegetable stock and lime juice. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Gazpacho Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions