Zesty Mango Sauce(Low-Fat)

1. 1

   In a blender or food processor, combine mango and lemon juice; cover and blend until smooth.

2. 2

   Cut several thin slices from onion; reserve for garnish.

3. 3

   Chop remaining onion.

4. 4

   In a skillet, combine mango mixture, onion, pineapple, tomato, bouillon granules, chili powder, and hot pepper sauce.

5. 5

   Bring to boiling; reduce heat. Simmer, uncovered, for 4 to 5 minutes or until onion is tender, stirring occasionally.

6. 6

   Serve over grilled fish or seafood. Makes 3 1/4 cups.

7. 7

   Per 1/2 cup serving, 0 gram fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.