Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled; 1 small onion; 4 average green onions, finely chopped; 1 clove minced garlic; 3 Tbsp. butter or margarine; 3 c. chicken broth; 3/4 c. whipping cream or half and half; 1 c. milk; 3/4 tsp. salt; 1 dash white pepper; 1 dash nutmeg (optional)

Servings: persons

4 medium potatoes, peeled
1 small onion
4 average green onions, finely chopped
1 clove minced garlic
3 Tbsp. butter or margarine
3 c. chicken broth
3/4 c. whipping cream or half and half
1 c. milk
3/4 tsp. salt
1 dash white pepper
1 dash nutmeg (optional)

1
Cut potatoes and onion into eighths.
2
In a 3-quart saucepan, add green onions, garlic and butter.
3
Saute for 1 minute.
4
Fold in the potato and onion eighths, following with the chicken broth. Simmer on low heat for 20 minutes until potatoes are tender.
5
Puree cooked soup in food processor or blender until smooth.
6
Add cream, milk, salt, pepper and nutmeg.
7
Can be served hot or cold.
8
Garnish with croutons, chipped chives and/or parsley.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, peeled, 1 small onion, 4 average green onions, finely chopped, 1 clove minced garlic, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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