How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slop?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 20 to 30 torn corn tortillas, 1 can cream of chicken soup, 1/2 can milk, and more.

Is Slop suitable as soups & stews?

Yes, Slop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slop Recipe – Eats Now

Name: Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 20 to 30 torn corn tortillas; 1 can cream of chicken soup; 1/2 can milk; 1 can corn, drained; 1 small can green chilies (optional); grated cheese (optional)

Slop – a delicious recipe with ground beef, corn tortillas, cream of chicken soup, milk, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
20 to 30 torn corn tortillas
1 can cream of chicken soup
1/2 can milk
1 can corn, drained
1 small can green chilies (optional)
grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich Butterly Pav Bhaji
Roasted red peppers soup
Onion Vetha Kozhambu
Competition Bar-B-Q Ribs

Slop

How did you like this recipe?

Frequently Asked Questions