Zesty Lemon Parsley Risotto Recipe

Name: Zesty Lemon Parsley Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 2 cups Arborio rice; 1 cup white wine; 4 cups chicken broth; 1/2 cup Parmesan cheese, grated/chopped/sliced; 3-4 tablespoon fresh lemon juice; Zest of 1 lemon, minced; handful Italian parsley, chopped/torn; salt; black pepper

Servings: persons

1
Melt 2 tablespoons of the butter over medium heat in a large pot.
2
Cook the onion in the butter for 3 minutes or translucent, stirring constantly.
3
Add the rice.
4
Cook for 2 minutes and stir constantly to prevent burning and excessive sticking.
5
A small amount of sticking is fine.
6
Lower the heat and add the wine.
7
Stir constantly until fully absorbed.
8
Add the chicken broth 1/2 cup at a time.
9
Allow each 1/2 cup to fully absorb and be reduced before adding the next 1/2 cup.
10
Stir constantly.
11
In total this process will take 20-25 minutes.
12
Remove from heat.
13
Add butter, stirring until melted.
14
Stir in the lemon juice and zest.
15
Add cheese, stirring until melted and fully dispersed.
16
Liberally add the black pepper.
17
Add all other ingredients.
18
Serve with lemon wedges on the side, so that people can have the option to kick it up another notch.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 small yellow onion, finely chopped, 2 cups Arborio rice, 1 cup white wine, and more.

Yes, Zesty Lemon Parsley Risotto Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!