Zesty Lemon and Rosemary Chicken

1. 1

   Preheat the oven to 350.

2. 2

   Line the bottom of your baking dish with the fresh lemon balm leaves.

3. 3

   ( you can use Basil leaves , sage leaves , whatever you like!)

4. 4

   Place your choice of chicken on top of leaves and season with your favorite spices.

5. 5

   Place sprigs of rosemary between chicken pieces.

6. 6

   Spread them out through out the dish.

7. 7

   Spread you zest of half a lemon over chicken evenly.

8. 8

   Cover and bake for 45 min to 1 hour depending on your choice of chicken.

9. 9

   Make sure chicken is cooked all the way through.

10. 10

    You can remove the Rosmary and lemon balm leaves when serving.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.