Walnut Chicken Recipe

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 3/4 inch pieces; Marinade; 2 teaspoons rice wine; 1/2 teaspoon grated fresh ginger; 2 teaspoons cornstarch; Sauce; 2 tablespoons hoisin sauce; 1 teaspoon sugar; 2 tablespoons dark soy sauce; 2 tablespoons water; The Rest; 4 tablespoons vegetable oil; 2 garlic cloves, crushed; 3 ounces walnut halves, toasted; 3 -5 drops sesame oil

Servings: persons

1 lb boneless skinless chicken breast, cut into 3/4 inch pieces
Marinade
2 teaspoons rice wine
1/2 teaspoon grated fresh ginger
2 teaspoons cornstarch
Sauce
2 tablespoons hoisin sauce
1 teaspoon sugar
2 tablespoons dark soy sauce
2 tablespoons water
The Rest
4 tablespoons vegetable oil
2 garlic cloves, crushed
3 ounces walnut halves, toasted
3 -5 drops sesame oil

1
Add marinade ingredients to chicken and mix well.
2
Marinate for 10 minutes.
3
While marinating chicken mix together the sauce ingredients.
4
Set aside.
5
Heat wok on high with the oil.
6
Add the garlic and stir for a few seconds.
7
Add the chicken and cook to 80% done.
8
Reduce heat to medium and add the sauce, giving it a good stir.
9
Cook for 1 minute.
10
Add the walnuts and sesame oil.
11
Cook for 1 minute more.
12
Remove from heat and serve with rice and veggies.

1224

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 3/4 inch pieces, Marinade, 2 teaspoons rice wine, 1/2 teaspoon grated fresh ginger, and more.

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken

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