Zesty Italian Vegan Meatballs

1. 1

   ["Heat 1 Tbsp oil in a skillet and add onion and garlic. Cook over medium heat about 3 minutes.", "Add onions, garlic, sausage, and lentils to a food processor. Pulse several times until mixture starts to come together, drizzle in the remaining 1 Tbsp olive oil. Pulse and once combined (not pureed) add to a mixing bowl.", "Add bread crumbs and flax egg to the mixture. Mix to combine.", "Roll mixture into tablespoon size balls and lay onto a parchment line baking sheet or dish. Chill in the refrigerator for 20-30 minutes.", "Pan-fry

2. 2

   Add enough oil to coat the bottom of a cast iron or nonstick skillet. Heat over medium high. Lightly dust each meatball with flour and add to skillet. Add to skillet (should be hot enough to sizzle) and cook about minutes or until golden brown (turning half way through).", "Bake

3. 3

   Pre-heat oven to 375 degrees. With meatballs on a parchment line baking sheet, spray or brush with olive oil. Bake 20-25 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.