Hamburger Curry

Name: Hamburger Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: flat noodles; 8 oz. cream cheese; 1 or 2 scallions, minced; 1 small cottage cheese; chopped green pepper (optional); 1 lb. ground meat; 1 small chopped onion; 1 tsp. curry; 1 tsp. garlic; salt and pepper; tomato sauce; grated Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Hamburger Curry – a delicious recipe with noodles, cream cheese, scallions, cottage cheese, green pepper, ground meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flat noodles
8 oz. cream cheese
1 or 2 scallions, minced
1 small cottage cheese
chopped green pepper (optional)
1 lb. ground meat
1 small chopped onion
1 tsp. curry
1 tsp. garlic
salt and pepper
tomato sauce
grated Parmesan cheese

1
Cook noodles.
2
Layer in bottom of dish.
3
Combine cream cheese, scallions, cottage cheese and green pepper (optional).
4
Brown ground meat, onion, curry, garlic, salt and pepper.
5
Layer cheese, meat, noodles, cheese and meat.
6
Top with tomato sauce and sprinkle with grated Parmesan cheese.
7
Cook for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: flat noodles, 8 oz. cream cheese, 1 or 2 scallions, minced, 1 small cottage cheese, and more.

Yes, Hamburger Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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