How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra And Rice?

You need 14 ingredients. The key ingredients include: 5 or 6 slices bacon, chopped, 1 1/2 pt. okra, cut in rings, 1 minced onion, 3 c. cooked, hot long grain rice, and more.

Is Okra And Rice suitable as meat & poultry?

Yes, Okra And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra And Rice Recipe

Name: Okra And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 slices bacon, chopped; 1 1/2 pt. okra, cut in rings; 1 minced onion; 3 c. cooked, hot long grain rice; 1 tsp. gumbo file; salt and pepper to taste; 1/2 tsp. cayenne pepper; 1/2 c. chopped red pepper; 2 tsp. cornstarch; 1 can Carnation milk; 1 large can cream-style corn (Del Monte); 2/3 c. white sugar; 2 eggs; 1/2 stick butter, melted

Try this homemade Okra And Rice recipe the whole family will love. Made with bacon, okra, onion and rice. Easy step-by-step instructions included.

This Okra And Rice relies on simple, everyday ingredients such as or 6 slices bacon, chopped, pt. okra, cut in rings, minced onion and cooked, hot long grain rice. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1828

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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