Zesty Horseradish Meat Loaf Recipe

Name: Zesty Horseradish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread, crumbled; 1/4 cup fat-free milk; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup prepared horseradish; 2 tablespoons Dijon mustard; 2 tablespoons chili sauce; 1 large egg, lightly beaten; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1/2 cup ketchup

Servings: persons

4 slices whole wheat bread, crumbled
1/4 cup fat-free milk
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons chili sauce
1 large egg, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup

1
Soak bread in milk for 5 minutes. Drain and discard milk. Stir in next nine ingredients. Crumble beef over mixture and mix well.
2
Shape into a loaf in a15x10x1-in. baking pan coated with cooking spray. Spread top with ketchup. Bake at 350u00b0 until a thermometer inserted in the center reads 160u00b0, 45-55 minutes. Let stand 10 minutes before cutting.
3
Omitting ketchup, bake as directed. Securely wrap cooled meat loaf in plastic wrap and foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap and spread top with ketchup. Reheat on a greased 15x10x1-in. baking pan in a preheated 350u00b0 oven until a thermometer inserted in center reads 160u00b0. Let stand 10 minutes before cutting.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices whole wheat bread, crumbled, 1/4 cup fat-free milk, 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, and more.

Yes, Zesty Horseradish Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Horseradish Meat Loaf

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