Tripe Spicy Batter

Name: Tripe Spicy Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dl white wine; 2 large eggs; 5 tablespoons flour, all-purpose; 5 cloves garlic or to taste; 1/2 teaspoon baking powder; 1/2 teaspoon hot chili peppers or chili; 1/2 teaspoon black pepper ground; 1/2 teaspoon greek seasoning mix gyros; 1 x vegetable oil for frying; 250 grams tripe precooked; 2 tablespoons flour, all-purpose tripe dispersing

Eats Now Editorial Team · 395 kcal · Soups & Stews

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Tripe Spicy Batter – a delicious recipe with white wine, eggs, flour, garlic, baking powder, hot chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 dl white wine
2 large eggs
5 tablespoons flour, all-purpose
5 cloves garlic or to taste
1/2 teaspoon baking powder
1/2 teaspoon hot chili peppers or chili
1/2 teaspoon black pepper ground
1/2 teaspoon greek seasoning mix gyros
1 x vegetable oil for frying
250 grams tripe precooked
2 tablespoons flour, all-purpose tripe dispersing

1
Sprinkle flour over tripes, and invert it.
2
Mixed well the dough ingredients
3
Fry tripe in hot oil until golden brown.
4
Serve with tartar sauce or mayonnaise.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dl white wine, 2 large eggs, 5 tablespoons flour, all-purpose, 5 cloves garlic or to taste, and more.

Yes, Tripe Spicy Batter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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