Sate Sauce (The Real Thing)

Name: Sate Sauce (The Real Thing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g peanuts; 2 garlic cloves, mashed; 1 piece galangal, grated; 30 g brown sugar; 4 tablespoons soy sauce; 1 lemon, juice of; 12 onion, chopped; 2 chili peppers, chopped; salt; 3 tablespoons oil

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Sate Sauce (The Real Thing) – a delicious recipe with peanuts, garlic, galangal, brown sugar, soy sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g peanuts
2 garlic cloves, mashed
1 piece galangal, grated
30 g brown sugar
4 tablespoons soy sauce
1 lemon, juice of
12 onion, chopped
2 chili peppers, chopped
salt
3 tablespoons oil

1
Fry the onions, the garlic and the chili peppers for 5 minutes.
2
Add the peanuts and fry 2 minutes more.
3
Add all other ingredients and puree in the food processor, or, even better, using a pestle and mortar.
4
Slowly mix in two cups of water (or a little more or less until the right consistency is reached).
5
Heat the sauce and add salt to taste.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g peanuts, 2 garlic cloves, mashed, 1 piece galangal, grated, 30 g brown sugar, and more.

Yes, Sate Sauce (The Real Thing) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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