Sage Tea Bread

1. 1

   In a small saucepan, heat milk and sage just until warm (do not boil); set aside to cool. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk mixture.

2. 2

   Pour into a greased 8x4-in. loaf pan. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.