Festive Cherry Tomatoes

1. 1

   Using a sharp knife, cut a thin slice from the top and bottom of each tomato. Scoop out pulp; invert onto paper towels to drain.

2. 2

   Place peas in a food processor; cover and process until almost smooth. In a small bowl, mash avocado with a fork; add pureed peas, yogurt, lime juice, 1 tablespoon cilantro, chipotle pepper and salt.

3. 3

   Place pea mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes; sprinkle with remaining cilantro. Refrigerate until serving.

No additional tips available.