Zesty Heirloom Gazpacho Recipe

Name: Zesty Heirloom Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 ounces French bread, crusts removed, torn into small pieces; Cooking spray; 3 green onions, trimmed; 2 pounds yellow heirloom tomatoes, quartered; 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons sherry vinegar; 1 tablespoon unsalted tomato paste; 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon kosher salt; 5 garlic cloves; 1 seeded serrano chile; 1/2 cup seeded and chopped red heirloom tomato; 1/2 cup finely chopped green (unripe) tomato; 1/2 cup finely chopped zucchini; 5 tablespoons chopped fresh cilantro, divided

Servings: persons

3/4 cup water
2 ounces French bread, crusts removed, torn into small pieces
Cooking spray
3 green onions, trimmed
2 pounds yellow heirloom tomatoes, quartered
5 tablespoons extra-virgin olive oil, divided
2 tablespoons sherry vinegar
1 tablespoon unsalted tomato paste
1 1/2 teaspoons grated peeled fresh ginger
1 teaspoon kosher salt
5 garlic cloves
1 seeded serrano chile
1/2 cup seeded and chopped red heirloom tomato
1/2 cup finely chopped green (unripe) tomato
1/2 cup finely chopped zucchini
5 tablespoons chopped fresh cilantro, divided

1
Combine 3/4 cup water and bread in a small bowl; let stand 10 minutes.
2
Heat a grill pan over high heat; coat pan with cooking spray. Arrange onions in pan; grill onions 90 seconds on each side or until charred and softened. Coarsely chop.
3
Combine bread mixture, yellow tomatoes, 3 tablespoons olive oil, vinegar, and next 5 ingredients (through serrano) in a blender; process until smooth. Place in a large bowl. Stir in green onions, red tomato, green tomato, zucchini, and 3 tablespoons cilantro. Cover and refrigerate at least 1 hour. Stir well before serving. Place about 3/4 cup soup in each of 8 chilled bowls. Top evenly with remaining 2 tablespoons each oil and cilantro.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup water, 2 ounces French bread, crusts removed, torn into small pieces, Cooking spray, 3 green onions, trimmed, and more.

Yes, Zesty Heirloom Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Heirloom Gazpacho

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