Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped celery; 1/3 c. chopped onion; 2 Tbsp. oleo; 4 c. diced potatoes; 3 c. chicken broth; 2 c. milk; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of paprika; 2 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 1049 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with celery, onion, oleo, potatoes, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. oleo
4 c. diced potatoes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
dash of paprika
2 c. shredded sharp Cheddar cheese

1
In large saucepan, saute celery and onion in butter until tender.
2
Add potatoes and broth.
3
Simmer until potatoes are done. Stir in milk and seasonings; heat through.
4
Add cheese, stirring until melted.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped celery, 1/3 c. chopped onion, 2 Tbsp. oleo, 4 c. diced potatoes, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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