Zesty Halibut Salad

Name: Zesty Halibut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks; 1/2 onion; 3 stalks celery; 4 hard-boiled eggs, chopped; 1 c. celery, chopped; 1/4 c. sweet pickle, chopped; 1 c. mayonnaise; juice of 1/2 lemon; 1/4 c. stuffed olives, sliced; salt and pepper

Eats Now Editorial Team · 849 kcal · Seafood

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Zesty Halibut Salad – a delicious recipe with onion, stalks celery, eggs, celery, sweet pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks
1/2 onion
3 stalks celery
4 hard-boiled eggs, chopped
1 c. celery, chopped
1/4 c. sweet pickle, chopped
1 c. mayonnaise
juice of 1/2 lemon
1/4 c. stuffed olives, sliced
salt and pepper

1
Cook halibut steaks with onion and celery in small amount of water.
2
Cool.
3
Flake and remove all bones.
4
Mix fish with the rest of the ingredients, seasoning to taste with salt and pepper. Serves 4 to 6. Shape in a fish mold if desired or serve on lettuce leaf.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 halibut steaks, 1/2 onion, 3 stalks celery, 4 hard-boiled eggs, chopped, and more.

Yes, Zesty Halibut Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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