How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole(Makes 10 Servings) ?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 1 (10 3/4 oz.) condensed cream of mushroom soup, 1/4 c. butter, melted, 1/3 c. sliced green onions, and more.

Is Scalloped Potato Casserole(Makes 10 Servings) suitable as seafood?

Yes, Scalloped Potato Casserole(Makes 10 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole(Makes 10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole(Makes 10 Servings) Recipe

Name: Scalloped Potato Casserole(Makes 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 (10 3/4 oz.) condensed cream of mushroom soup; 1/4 c. butter, melted; 1/3 c. sliced green onions; 1 1/2 c. shredded Cheddar cheese; 3 lb. potatoes, peeled, boiled and cubed; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. cracker crumbs

Scalloped Potato Casserole(Makes 10 Servings) – a delicious recipe with sour cream, condensed cream, butter, green onions, Cheddar cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1 (10 3/4 oz.) condensed cream of mushroom soup
1/4 c. butter, melted
1/3 c. sliced green onions
1 1/2 c. shredded Cheddar cheese
3 lb. potatoes, peeled, boiled and cubed
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potato Casserole(Makes 10 Servings)

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