Zesty Glazed Barbecue Ribs

Name: Zesty Glazed Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork spareribs; 2 tsp. salt; 1/4 tsp. pepper; water; 1 1/2 c. red wine vinegar; 1 1/2 c. catsup; 1 medium onion, finely chopped; 3 large cloves garlic, crushed; 2 Tbsp. Worcestershire sauce; 1 Tbsp. dry mustard; 2 tsp. chili powder; 1/4 c. firmly packed brown sugar

Eats Now Editorial Team · 1848 kcal · Soups & Stews

Jump to Recipe

Zesty Glazed Barbecue Ribs – a delicious recipe with pork spareribs, salt, pepper, water, red wine vinegar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. pork spareribs
2 tsp. salt
1/4 tsp. pepper
water
1 1/2 c. red wine vinegar
1 1/2 c. catsup
1 medium onion, finely chopped
3 large cloves garlic, crushed
2 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
2 tsp. chili powder
1/4 c. firmly packed brown sugar

1
In a large kettle or saucepot, place ribs, salt and pepper. Add water to cover.
2
Over high heat, bring to boiling. Reduce heat; simmer, covered, 45 minutes.
3
Drain, discarding liquid.

1848

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. pork spareribs, 2 tsp. salt, 1/4 tsp. pepper, water, and more.

Yes, Zesty Glazed Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1848 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Roast With Yellow Potatoes
Italian Sausage And Greens Soup
Eye Of Round Roast
Saagwalla Dhall

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy