Zesty Citrus Cake Recipe

Name: Zesty Citrus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup sour cream; 1/2 cup butter, melted; 5 tablespoons lemon juice; 1/4 cup orange juice; 3 large eggs; 1 tablespoon grated orange zest; 2 teaspoons grated lemon zest; 1 cup butter, softened; 1/2 cup butter-flavored shortening; 1 tablespoon grated orange zest; 2 teaspoons grated lemon zest; 5 cups confectioners' sugar; 3 tablespoons lemon juice; 1 tablespoon orange juice; 1 cup toasted sliced almonds, optional; Candied orange and lemon slices, optional

Servings: persons

1 package yellow cake mix (regular size)
1/2 cup sour cream
1/2 cup butter, melted
5 tablespoons lemon juice
1/4 cup orange juice
3 large eggs
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
1 cup butter, softened
1/2 cup butter-flavored shortening
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
5 cups confectioners' sugar
3 tablespoons lemon juice
1 tablespoon orange juice
1 cup toasted sliced almonds, optional
Candied orange and lemon slices, optional

1
Preheat oven to 350u00b0. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper.
2
In a large bowl, combine the first eight ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans.
3
Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
For frosting, in a large bowl, beat butter, shortening and citrus zests until blended. Gradually beat in confectioners' sugar and juices until smooth. Beat until fluffy.
5
Spread frosting between layers and over top and sides of cake. If desired, gently press almonds into frosting on sides of cake and top with orange and lemon slices.

2176

kcal

Calories

123

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1/2 cup sour cream, 1/2 cup butter, melted, 5 tablespoons lemon juice, and more.

Yes, Zesty Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Citrus Cake

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