Zesty Chuck Strips Recipe

Name: Zesty Chuck Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. beef chuck; 3 Tbsp. butter or margarine; 3 red peppers; 6 large carrots; 3/4 c. white raisins; 4 1/2 c. beef stock; 1/2 tsp. nutmeg; 3/4 tsp. ground ginger; 3 c. rice; 8 Tbsp. flour; 3 large green peppers; 20 green onions; 3/4 c. raisins; 6 stalks celery; 1 1/2 tsp. mustard; 3 tsp. salt; 1/2 tsp. black pepper

Servings: persons

3 lb. beef chuck
3 Tbsp. butter or margarine
3 red peppers
6 large carrots
3/4 c. white raisins
4 1/2 c. beef stock
1/2 tsp. nutmeg
3/4 tsp. ground ginger
3 c. rice
8 Tbsp. flour
3 large green peppers
20 green onions
3/4 c. raisins
6 stalks celery
1 1/2 tsp. mustard
3 tsp. salt
1/2 tsp. black pepper

1
Cut beef, carrots, celery and peppers into strips.
2
If red peppers are not available, use green peppers.
3
Mix flour, salt and pepper; then roll meat in seasoned flour.
4
Melt butter in a large skillet.
5
Add meat and brown.
6
Stir in other ingredients and mix well.
7
Cover and cook gently until meat is tender.
8
Cooking time: approximately 3 1/2 hours.
9
Serve over rice, prepared to package instructions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. beef chuck, 3 Tbsp. butter or margarine, 3 red peppers, 6 large carrots, and more.

Yes, Zesty Chuck Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Chuck Strips

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