Marinated Pork Tenderloin

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   remove silverskin from pork, in a large zip lock bag add pork, teriaki sauce, garlic,ginger,crushed reds and black pepper. Marinate overnite until ready to cook. add small piece of hickory and a small piece of apple wood to coals and cook to 160 internal temp. serve with mango salsa to cut some of the heat.

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