Fried Spinach-Stuffed Chicken Recipe

Name: Fried Spinach-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-10 oz. package frozen chopped spinach thawed and well-drained; 1/4 c. sour cream; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/8 tsp. red pepper; 1 c. all-purpose flower; 2 tsp. coarse-ground pepper; 1 tsp salt; 1 tsp. paprika; 1/2 tsp. poultry seasoning; 1/4 tsp. garlic powder; 6 chicken breasts; 1 egg, beaten; 1/2 c. milk

Servings: persons

1-10 oz. package frozen chopped spinach thawed and well-drained
1/4 c. sour cream
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. red pepper
1 c. all-purpose flower
2 tsp. coarse-ground pepper
1 tsp salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/4 tsp. garlic powder
6 chicken breasts
1 egg, beaten
1/2 c. milk

1
1. Combine first five ingredients, stirring well; set aside.
2
2. Combine flour and next five ingredients, stirring well; set aside.
3
3. Pound each chicken breast to flattent o 1/4-inch thickness.
4
4. Place about 1-1/2 tablespoon spinach mixture in the center of each breast. Fold long sides of chicken over spinach mixture, then fold ends over and secure with a wooden tooth pick. Tying with string or securing with silicon bands works as well.
5
5. Combine egg and milk; mix well.
6
6. Dredge chicken in flour, dip in egg mixture, and re-dredge in flour.
7
7. Heat equal amounts oil and butter in a heavy skillet. Fry chicken in hot oil 15 minutes or until golden brown, turning once.
8
8. Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-10 oz. package frozen chopped spinach thawed and well-drained, 1/4 c. sour cream, 1/2 tsp. salt, 1/4 tsp. ground nutmeg, and more.

Yes, Fried Spinach-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Spinach-Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions