Zesty Chicken Or Pork Chops

Name: Zesty Chicken Or Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up or 4 to 6 pork chops; 1/2 c. milk; 1 egg, beaten; 2 Tbsp. flour; 1 tsp. seasoned salt; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 tsp. meat tenderizer; 1 1/2 c. cornflakes; melted butter or oleo coating

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Zesty Chicken Or Pork Chops – a delicious recipe with chicken, milk, egg, flour, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up or 4 to 6 pork chops
1/2 c. milk
1 egg, beaten
2 Tbsp. flour
1 tsp. seasoned salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. meat tenderizer
1 1/2 c. cornflakes
melted butter or oleo coating

1
Combine eggs, milk and flour.
2
Make a thin batter.
3
Add salt, onion
4
powder, garlic powder and meat tenderizer.
5
Beat well. Place
6
cornflakes
7
on
8
large flat bowl or on a pan; dip chicken in
9
batter,
10
roll
11
in
12
cornflakes
13
and
14
place in well greased pan. Spray with squeeze margarine.
15
Bake in preheated oven at 350u00b0 for 1 hour.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken, cut up or 4 to 6 pork chops, 1/2 c. milk, 1 egg, beaten, 2 Tbsp. flour, and more.

Yes, Zesty Chicken Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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