Strawberry Jello Pie

1. 1

   In a medium pan, combine the sugar, cornstarch and Jell-O mix. Add the water and cook over medium, stirring constantly until the glaze becomes thick and clear. Remove from heat, add lemon juice, and transfer to a wide bowl and let cool completely.

2. 2

   Slice the strawberries into thirds or quarters and fold gently into the cooled glaze mixture. Pour the mixture into the pie crust, and top with Cool Whip. Chill for about 1 hour before serving.

3. 3

   Recipe adapted from Southern Plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.