Pear-Almond Tart – a delicious recipe with Bartlett, u00bc, Lemon Juice, Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Core and cut the pears into 1/2"" slices. Place them in a saucepan and cover with the Grand Marnier and lemon juice. Bring to a boil, then cover and simmer on low for 5 minutes.", "Preheat the oven to 350u00b0F. In a mixing bowl, cream the butter and sugar together. Add the eggs and beat until fluffy. Stir in the flour and almonds.", "Pour about 2/3 of the batter into a greased pie pan. Arrange the pear slices around the pan in a scalloped pattern. Pour any remaining juice from the pears over the fruit. Pour the rest of the batter over the pears, then sprinkle the sliced almonds over the top.", "Bake for 30-35 minutes, until the crust is golden and crispy, and the center is cooked through."]
886
kcal
Calories
64
g
Fat
67
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 whole Ripe Comice Or Bartlett Pears, 1/4 cups Grand Marnier, 2 Tablespoons Lemon Juice, 3/4 cups Butter, and more.
Yes, Pear-Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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