Zesty Beef and Onion Stew

1. 1

   Heat oven to 325 degrees.

2. 2

   With the flat side of a knife, crush the garlic with 1/4 tsp salt to make paste.

3. 3

   Combine the garlic paste, beef, remaining 1/2 tsp salt and pepper in a heavy dutch oven.

4. 4

   Cover and bake for 2 hours.

5. 5

   Bring 2 quarts water to boil in a saucepan.

6. 6

   Add onion and cook for 1 minute.

7. 7

   Drain in colander.

8. 8

   Cut off stem end and peel.

9. 9

   Stir onion and tomatoes and chilies with liquid into beef mixture.

10. 10

    Cover and bake for 30 minutes longer until meat and onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.