How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chili Bowl?

You need 15 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 (20-ounce) package lean ground turkey, 1 medium (1 cup) onion, chopped, 1 small (1/2 cup) green bell pepper, chopped, and more.

Is Classic Chili Bowl suitable as soups & stews?

Yes, Classic Chili Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Chili Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili Bowl Recipe

Name: Classic Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 (20-ounce) package lean ground turkey; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 rib (1/2 cup) celery, chopped; 1 teaspoon finely chopped fresh garlic; 2 (14.5-ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans kidney beans, undrained; 1 (8-ounce) can tomato sauce; 1 to 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground red pepper; 8 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

Warm up with this hearty Classic Chili Bowl recipe. Made with Butter, lean ground turkey, onion and green bell pepper. Easy step-by-step instructions in…

This Classic Chili Bowl relies on simple, everyday ingredients such as land o lakes butter, finely chopped fresh garlic, (8-ounce) can tomato sauce and ground cumin. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chili Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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