Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

1. 1

   Roughly cut the Chinese cabbage.

2. 2

   Cut the chicken into bite-sized pieces.

3. 3

   Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.

4. 4

   When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.

5. 5

   Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.

6. 6

   If you add pre-cut mochi, it will become an ozoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.