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Zesty Arugula-And-Baby Romaine Salad With Candied Pecans And Shaved Reggiano Recipe

Name: Zesty Arugula-And-Baby Romaine Salad With Candied Pecans And Shaved Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed arugula; 4 cups loosely packed baby romaine lettuce; 3/4 cup loosely packed fresh basil leaves, torn into bite-size pieces; 1/2 cup radishes, thinly sliced; 1/4 cup oil-cured olives, pitted and sliced; 1 ounce Parmesan cheese, shaved (about 1/2 cup)

Zesty Arugula-And-Baby Romaine Salad With Candied Pecans And Shaved Reggiano – a delicious recipe with arugula, baby romaine lettuce, fresh basil, radishes, oil-cured olives, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups loosely packed arugula
4 cups loosely packed baby romaine lettuce
3/4 cup loosely packed fresh basil leaves, torn into bite-size pieces
1/2 cup radishes, thinly sliced
1/4 cup oil-cured olives, pitted and sliced
1 ounce Parmesan cheese, shaved (about 1/2 cup)

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Servings
4 servings
Calories
178 kcal
Category
Salads

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Zesty Arugula-And-Baby Romaine Salad With Candied Pecans And Shaved Reggiano

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