How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Quinoa Salad With Sweet Potato And Spinach ?

You need 16 ingredients. The key ingredients include: 1 sweet potato, peeled and chopped, 2 tbsp (30 mL) olive oil, 1/4 tsp (1 mL) each salt and freshly ground pepper, 2 cups (500 mL) cooked quinoa, and more.

Is Moroccan Quinoa Salad With Sweet Potato And Spinach suitable as salads?

Yes, Moroccan Quinoa Salad With Sweet Potato And Spinach falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Quinoa Salad With Sweet Potato And Spinach ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Quinoa Salad With Sweet Potato And Spinach

Name: Moroccan Quinoa Salad With Sweet Potato And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and chopped; 2 tbsp (30 mL) olive oil; 1/4 tsp (1 mL) each salt and freshly ground pepper; 2 cups (500 mL) cooked quinoa; 2 cups (500 mL) fresh baby spinach; 1/4 cup (60 mL) diced red onion; 1/4 cup (60 mL) sliced dried apricots; 1/4 cup (60 mL) sliced natural almonds; 1/4 cup (60 mL) pomegranate seeds (arils); 2 tbsp (30 mL) chopped fresh cilantro; 1/2 cup (125 mL) Almond Breeze unsweetened vanilla; 1/4 cup (60 mL) olive oil; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) Dijon mustard; 1 clove garlic, minced; 1/4 tsp (1 mL) each salt and freshly ground pepper

Fresh, crisp and full of flavor — this Moroccan Quinoa Salad With Sweet Potato And Spinach is a must-try. Made with sweet potato, olive oil, salt and qu…

This Moroccan Quinoa Salad With Sweet Potato And Spinach relies on simple, everyday ingredients such as (30 ml) olive oil, (500 ml) cooked quinoa, (500 ml) fresh baby spinach and (60 ml) diced red onion. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Quinoa Salad With Sweet Potato And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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