Asparagus Quinoa Salad

1. 1

   Cook the quinoa according to package directions.

2. 2

   Meanwhile, in a medium saucepan bring 1/2 inch of water to a boil. Add the asparagus and blanch until barely tender, about 3 minutes. Drain the asparagus and rinse under cold running water for 1 minute to cool.

3. 3

   In a large bowl, stir together the cooked quinoa, asparagus, olives, tomato and lemon zest.

4. 4

   In a small bowl, whisk together the lemon juice and olive oil, then pour over the quinoa mixture. Toss to coat. Season with salt and pepper, then serve topped with the feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.