Zesty Apple Strudel

1. 1

   Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

2. 2

   Set aside.

3. 3

   Place 1 fillo leaf on a kitchen towel and brush with melted butter.

4. 4

   Place a second leaf on top and brush with butter again.

5. 5

   Repeat until 5 leaves have been used, using about 1/2 cup of butter.

6. 6

   Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.

7. 7

   Sprinkle 3/4 cup crumbs on the layered fillo leaves.

8. 8

   Mound 1/2 of the filling in a 3 inch strip along the narrow end of the fillo, leaving a 2 inch border.

9. 9

   Lift towel, using it to roll leaves over apples, jelly roll fashion.

10. 10

    Brush top of the strudel with butter and sprinkle with 2 tablespoon crumbs.

11. 11

    Repeat the entire procedure for the second strudle.

12. 12

    Bake the strudels at 400F (200C).

13. 13

    for 20 to 25 minutes, until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.