Cheese Bread

1. 1

   Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.

2. 2

   Add the sugar, butter, and salt and stir to dissolve.

3. 3

   Add the flour and beat with an electric mixer until smooth.

4. 4

   Add the cheese and mix to thoroughly combine.

5. 5

   Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.

6. 6

   Allow to sit at room temperature until doubled in volume, about 1 hour.

7. 7

   Bake in a preheated 350u00b0F (180u00b0C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.

8. 8

   Allow to cool for at least 30 minutes before serving.

No additional tips available.