Zesta Steak Recipe

Name: Zesta Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 1/3 c. flour; 16 soda crackers, crushed fine; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. pepper; 1 egg, beaten; 1 green pepper, sliced; 1 Tbsp. Worcestershire sauce; 3 Tbsp. oil; 1 large onion, sliced; 2 (8 oz.) tomato sauce or 2 c.; 1/2 c. chili sauce; 6 Tbsp. brown sugar; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1/4 c. vinegar

Servings: persons

2 lb. round steak
1/3 c. flour
16 soda crackers, crushed fine
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. pepper
1 egg, beaten
1 green pepper, sliced
1 Tbsp. Worcestershire sauce
3 Tbsp. oil
1 large onion, sliced
2 (8 oz.) tomato sauce or 2 c.
1/2 c. chili sauce
6 Tbsp. brown sugar
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 c. vinegar

1
Cut beef in 8 pieces.
2
Combine flour, cracker crumbs, garlic, onion, salt and pepper.
3
Mix egg and Worcestershire sauce together.
4
Dip steak into egg and Worcestershire sauce mixture, then in crumbs mixture.
5
Fry in skillet in oil, then place in 13 x 9 x 2-inch baking dish and put on onion slices.
6
Combine tomato sauce, chili sauce, brown sugar, chili powder, dry mustard and vinegar.
7
Pour over steak.
8
Put on green pepper slices (on top). Cover and bake at 325u00b0 for 2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. round steak, 1/3 c. flour, 16 soda crackers, crushed fine, 1/2 tsp. garlic salt, and more.

Yes, Zesta Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesta Steak

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