How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeppole (Italian Doughnuts)?

You need 8 ingredients. The key ingredients include: 1 12 lbs ricotta cheese, 2 teaspoons vanilla, 2 cups flour, vegetable oil (for frying), and more.

Is Zeppole (Italian Doughnuts) suitable as baking & desserts?

Yes, Zeppole (Italian Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zeppole (Italian Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zeppole (Italian Doughnuts) Recipe

Name: Zeppole (Italian Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ricotta cheese; 2 teaspoons vanilla; 2 cups flour; vegetable oil (for frying); 2 eggs; 8 teaspoons sugar; 2 teaspoons baking powder; 1 dash salt

Zeppole (Italian Doughnuts) – a delicious recipe with ricotta cheese, vanilla, flour, vegetable oil, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 12 lbs ricotta cheese
2 teaspoons vanilla
2 cups flour
vegetable oil (for frying)
2 eggs
8 teaspoons sugar
2 teaspoons baking powder
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zeppole (Italian Doughnuts)

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