Bake this irresistible Zeppole (Italian Doughnuts) at home. Made with ricotta cheese, vanilla, flour and vegetable oil. Easy step-by-step instructions i…
This Zeppole (Italian Doughnuts) relies on simple, everyday ingredients such as ricotta cheese, vanilla, flour and vegetable oil (for frying). It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zeppole (Italian Doughnuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026