Cranberry Pecan Upside-Down Cake

1. 1

   Melt butter in a 10-in. iron skillet. Add 1 cup sugar; cook and stir 3 minutes over medium heat. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside.

2. 2

   In a bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over cranberry mixture in skillet. Bake at 375u00b0 until a toothpick inserted in center comes out clean, about 30 minutes . Cool 5 minutes in skillet; invert onto large serving plate. Serve warm.

* Per serving · 4 servings · Values may vary.

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