How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Veggie Tartlets?

You need 7 ingredients. The key ingredients include: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells, 3/4 cup finely chopped seeded peeled cucumber, 3/4 cup finely chopped red onion, 3/4 cup finely chopped seeded plum tomatoes, and more.

Is Greek Veggie Tartlets suitable as baking & desserts?

Yes, Greek Veggie Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Veggie Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Veggie Tartlets Recipe

Name: Greek Veggie Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 3/4 cup finely chopped seeded peeled cucumber; 3/4 cup finely chopped red onion; 3/4 cup finely chopped seeded plum tomatoes; 3/4 cup finely chopped pitted Greek olives; 1/2 cup Greek vinaigrette; 3/4 cup crumbled feta cheese

Greek Veggie Tartlets – a delicious recipe with shells, cucumber, red onion, tomatoes, olives, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup finely chopped seeded peeled cucumber
3/4 cup finely chopped red onion
3/4 cup finely chopped seeded plum tomatoes
3/4 cup finely chopped pitted Greek olives
1/2 cup Greek vinaigrette
3/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Veggie Tartlets

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