Zeppole Con Pesce

1. 1

   Dissolve the yeast in 1/4 cup of water taken from recipe.

2. 2

   Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.

3. 3

   Mix well.

4. 4

   Let rise in a warm place until doubled in bulk.

5. 5

   Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.

6. 6

   Drain on paper towels.

No additional tips available.