Delicious Cranberry-Pineapple Sauce

1. 1

   Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).

2. 2

   Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.

3. 3

   Place the liquid in a saucepan.

4. 4

   Add in cranberries and sugar.

5. 5

   Stir over medium heat until sugar dissolves and the mixture comes to a boil.

6. 6

   Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.

7. 7

   Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.

8. 8

   Transfer to a bowl and cool to room temperature.

9. 9

   Cover and refrigerate for 24 hours.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

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