Easter Ham

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.

3. 3

   Mix up the orange juice and dark brown sugar.

4. 4

   Bake in oven for 20 minutes per pound at 325u00b0F.

5. 5

   Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.