How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeppole?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. lukewarm water, 1 1/2 c. all-purpose flour, 2 c. frying oil, and more.

Is Zeppole suitable as general?

Yes, Zeppole falls under the General category and is a great choice for this type of meal.

How do I store leftover Zeppole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeppole Recipe – Eats Now

Name: Zeppole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. lukewarm water; 1 1/2 c. all-purpose flour; 2 c. frying oil; powdered sugar or honey; 1 to 2 capfuls Anisette liqueur (optional)

Zeppole – a delicious recipe with yeast, water, flour, frying oil, powdered sugar, Anisette liqueur. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. lukewarm water
1 1/2 c. all-purpose flour
2 c. frying oil
powdered sugar or honey
1 to 2 capfuls Anisette liqueur (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread And Butter Pickles
Sweet Potato Casserole
Play Dough
Peanut Butter Balls

Zeppole

How did you like this recipe?

Frequently Asked Questions