Steamed Egg With Milk – a delicious recipe with eggs, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately.
2
It can save your time.
3
Whisk the eggs and sugar until it gets smooth
4
Pour the milk into the mixture and mix well, it will change to light yellow
5
Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam
6
Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat
134
kcal
Calories
7
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 eggs, 25 g sugar, 250 ml milk.
Yes, Steamed Egg With Milk falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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