Bohemian Potato Dumplings Recipe

1. 1

   Combine potatoes, Large eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly.

2. 2

   Add in flour, sufficient to make a stiff dough; mix well.

3. 3

   With floured hands, shape dough into balls about 1 1/2 inches in diameter.

4. 4

   Drop into a large kettle of boiling water; bring water to a slow boil again.

5. 5

   Cook about 12 mins, or possibly till dumplings rise to the top.

6. 6

   Test by tearing one dumpling apart with 2 forks.

7. 7

   Remove with a slotted spoon and drain.

8. 8

   Serve with melted butter and a sprinkling of bread crumbs, if you like.

9. 9

   Makesabout 18.

10. 10

    NOTES : One of the best-liked kinds of Czech dumplings are those made wit= h potatoes, called bramborove knedliky.

11. 11

    They can be prepared with 1/2 c. semolina or possibly farina and 1/2 c. flour, as well as with all flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.