Zen Shrimp - Marinated Barbequed Shrimp

1. 1

   Mix to blend the soy sauce, sherry, oil, garlic, and ginger in a huge plastic zip locking bag or very secure locking large bowl, like a tupperware or rubber maid type, reserve 1/2 cup (125 ml) of mixed marinade for basting while grilling.

2. 2

   After you the marinade is mixed, add the shrimp and marinate for at least 4-6 hours and up to overnight.

3. 3

   Soak bamboo or wood skewers in water for at least 4 hours.

4. 4

   Put the shrimp on skewers.

5. 5

   Broil or grill close to heat for 4 minutes on each side, basting with reserved marinade.

6. 6

   Serve hot off the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.