Zen Brown Rice Bowl With Salmon And Greens

1. 1

   Prepare rice

2. 2

   While rice cooks, place egg whites and whole egg in bowl and whisk until just blended

3. 3

   Combine chicken broth, soy sauce and wine in a saucepan and bring to a boil. Reduce heat to medium and stir in spinach, then salmon. Cook for 2 minutes.

4. 4

   Gently pour egg mixture over fish and spinach. Cook for three minutes until egg begins to become firm. Stir gently. (the salmon will have finished cooking in the hot broth)

5. 5

   Divide rice among 4 bowls (realistically 3) and top with spinach-salmon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.