How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zen Brown Rice Bowl With Salmon And Greens ?

You need 9 ingredients. The key ingredients include: 1 cup Rice, 2 large egg whites, 1 large egg, 1 1/4 cups low-sodium chicken broth (use a bullion cube), and more.

Is Zen Brown Rice Bowl With Salmon And Greens suitable as seafood?

Yes, Zen Brown Rice Bowl With Salmon And Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zen Brown Rice Bowl With Salmon And Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zen Brown Rice Bowl With Salmon And Greens Recipe

Name: Zen Brown Rice Bowl With Salmon And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice; 2 large egg whites; 1 large egg; 1 1/4 cups low-sodium chicken broth (use a bullion cube); 1/4 cup low sodium soy sauce; 1 1/2 tablespoon sugar; 1 tablespoon cooking wine; 1 cup baby spinach leaves (a couple of handfuls); 8 ounces boneless, skinless salmon fillet, cut into bite-size chunks (or shrimp or monkfish which has taste and texture of lobster or any other kind of seafood)

Try this homemade Zen Brown Rice Bowl With Salmon And Greens recipe the whole family will love. Made with Rice, egg whites, egg and u00bc. Easy step-by-…

This Zen Brown Rice Bowl With Salmon And Greens relies on simple, everyday ingredients such as rice, large egg whites, large egg and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup Rice
2 large egg whites
1 large egg
1 1/4 cups low-sodium chicken broth (use a bullion cube)
1/4 cup low sodium soy sauce
1 1/2 tablespoon sugar
1 tablespoon cooking wine
1 cup baby spinach leaves (a couple of handfuls)
8 ounces boneless, skinless salmon fillet, cut into bite-size chunks (or shrimp or monkfish which has taste and texture of lobster or any other kind of seafood)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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