Mushrooms Filled With Crabmeat Recipe

Name: Mushrooms Filled With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium button mushroom, brushed clean; 1 (6 ounce) can crabmeat, well-drained and flaked; 3 tablespoons heavy whipping cream; 2 tablespoons grated parmesan cheese; ½ teaspoon paprika (to taste); ½ teaspoon Worcestershire sauce (to taste); salt; 1 ½ tablespoons butter; ¼ cup plain breadcrumbs; ⅛ teaspoon salt

Servings: persons

1 lb medium button mushroom, brushed clean
1 (6 ounce) can crabmeat, well-drained and flaked
3 tablespoons heavy whipping cream
2 tablespoons grated parmesan cheese
½ teaspoon paprika (to taste)
½ teaspoon Worcestershire sauce (to taste)
salt
1 ½ tablespoons butter
¼ cup plain breadcrumbs
⅛ teaspoon salt

1
Preheat broiler.
2
Remove stems from mushrooms and save for another use.
3
Combine crabmeat with cream, cheese and seasonings.
4
Fill caps with mixture, mounding just slightly
5
If mushrooms do not sit flat, slice a small piece off the bottom.
6
Make buttered breadcrumbs by melting butter in a small saute pan
7
Add breadcrumbs and salt and saute until golden, 2-3 minutes stirring regularly.
8
Sprinkle crumbs over top of mushrooms and press gently.
9
Transfer mushrooms to a small baking sheet with sides, then set under broiler 3-5 minutes or until mushrooms are heated through and crumbs are browned.
10
Serve immediately.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium button mushroom, brushed clean, 1 (6 ounce) can crabmeat, well-drained and flaked, 3 tablespoons heavy whipping cream, 2 tablespoons grated parmesan cheese, and more.

Yes, Mushrooms Filled With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Filled With Crabmeat

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